Two comics written by Greg Pak hit comic book shops this Wednesday! Don’t miss DARTH VADER #18, with a cover by Aaron Kuder and Richard Isanove and interior art by Leonard Kirk, colors by Alex Sinclair, and letters by Joe Caramagna. The start of a brand new story arc with a new set of heroes and villains! Check out the preview here and ask your local comic shop to hold a copy for you today!
And don’t miss FIREFLY #34, with a cover by Bengal and interir art by Simona di Giandfelice, colors by Francesco Segala, and letters by Jim Campbell. Check out the preview here and ask your local comic shop to hold a copy for you!
STRANGER THINGS: TOMB OF YBWEN #3 hits comic shops and Comixology today! Here’s the solicit from Dark Horse Comics:
With fourteen inches of snow on the horizon and the boys already frozen to the bone, tensions run high! Will, desperate to unravel the secrets left behind by a young Bob Newby, presses on after finding the entrance to a mysterious abandoned mineshaft. Meanwhile, Mr. Clark searches for the boys, but can he find them before something terrible happens?
“The definitive companion piece to the nostalgia-filled Netflix hit!” -Infinite Earths
I’ve been thinking about the cupcake robot from those comics I drew a few years back, and I think I’m finally wrapping my head around why he makes so much sense to me.
It’s retrospectively so obvious… the cupcake robot doesn’t talk. But he bakes for you. Because he loves you.
And that’s one of the ongoing themes of my cookbook memoir COOKING WILL BREAK YOUR HEART. So often, we’re sending messages when we cook for others. Silent messages of care and love.
So I’m getting a better fix on the role the cupcake robot will play in the book. And I’m having a blast drawing him. So I’ve added a new reward for these last few days of the COOKING WILL BREAK YOUR HEART Kickstarter campaign!
By default, the cupcake robot will be holding a cupcake in these drawings. But I’ll offer a short list of alternate comfort foods that backers can choose from. Like maybe a fried chicken leg, or a nice, steamy bowl of soup!
Some happy, healthy poached eggs on toast! In my mom’s last couple of months, she requested poached eggs and gave me some tips of how to make them — like wetting the bowl you crack the egg into so it slides out more smoothly into the pan. Probably the last thing she taught me how to cook. She liked hers a little runnier than these. But it feels good every time I make them.
Good ol’ chili on rice! I use turkey meat instead of beef or pork. Tastes great and it’s a few ticks healthier. For years, I’ve been making this with a basic combo of soy sauce, paprika, Korean coarse chili powder, garlic powder, black pepper, onions, and garlic for seasoning. But I’ve been wanting a bit deeper flavor, so this time I added mirin, which was nice! I know a lot of folks add a little brown sugar. I’ll have to give that a shot.
Aggressively healthy baked chicken thighs with asparagus and rice! I’ve had a tendency for years to mostly cook on the stove top — sautés, soups, and stews have been my forte. But a while back I had to cook someone a super plain, un-fried piece of chicken, which I did in the oven. And then I thought, hey, that was pretty easy. Let’s try that again, with a little more pizzaz! These thighs are seasoned with a variety of spices, including Korean coarse chili powder, smoked paprika, sea salt, garlic powder, cumin, and coriander. All delicious.
And here are the process shots of the thumbprint jelly cookies that I shared with you earlier. A specialty of my mom and maternal grandmother. These taste like the holidays to me.
Just found out this morning that New York City health officials have approved COVID vaccine booster shots for all adults who have been vaccinated for at least six months (Pfizer and Moderna) or two months (J&J). Check out the New York Times article here!
Thanks so much to everyone who jumped on board my new Kickstarter project the other week. I hugely appreciate you, and I’m thrilled to report that my cookbook memoir COOKING WILL BREAK YOUR HEART has a super fun new stretch goal. If we hit 24K, I’ll send at least two professionally printed 3″x5″ index-style recipe cards to every backer who choses a physical reward! Check out the work-in-progress sample design above!
So yes, that means if you pick any physical book reward or even the stickers reward, you’ll also get at least two retro-style recipe cards if we hit that 24K stretch goal! Please do check it out and consider backing today!
The cards are inspired by my mom’s old hand-typed recipe cards, and if you have an old school index recipe card box like my mom did, they’ll fit perfectly!
Speaking of my mom’s recipe box, I finally made her thumb print jelly cookies. On her recipe card, they’re called “Linsenterchen,” which… isn’t a word! Not even in German!
But after talking with family, we figured out that this is just “Linzertörtchen,” or Linzer tarts, with a few misspellings and typos passed down over a couple of generations. Here’s what my batch looked like.
Absolutely delicious, with a great nutty flavor to the dough. The recipe calls for hazelnut, but I used pecans, and they were great. Huge burst of nostalgia and memory with every bite.
Huge thanks to everyone who’s jumping on board the Kickstarter for my cookbook memoir, COOKING WILL BREAK YOUR HEART! The project just launched on Tuesday – please feel free to visit and back it!
So what’s this all about?
Over the years, I’ve posted hundreds of process photos on social media of the meals I’m cooking. And people will periodically ask when I’m writing a cookbook. Well, the answer is now! So if you’re interested in simple, straightforward recipes for the delicious food I’ve been posting with step-by-step process photographs, this is the book for you!
Recipes may include miyukguk, Japanese-style chicken curry, chazuke, dduk guk, kalguksu, English breakfast, mushroom sauce over rice, kalbi, tacos, chili, omelets, poached eggs, ramen, fried chicken, Japanese-style mapo tofu, kimchi jjigae, jook, steamed fish, various vegetables and side dishes, and holiday dinners. You can see lots of photos of some of these meals on the Kickstarter campaign page!
I’m old enough that I’ve lost most of the people who cooked the most meals for me in my life. So this book will be dedicated to my beloved mother, Jane Pak, and my grandmothers Wechun Pak and Grace Riechers.
Food is history and culture and family and love and joy and grief. So this cookbook will also be a memoir, packed with essays, poems, comics, and photos exploring the emotional stories behind each meal. It’ll be one of the most personal things I’ve ever written and I can’t wait to share it with you.
The Kickstarter just went live yesterday afternoon — here’s that link again! The cookbook is digital only, but some of the rewards include physical copies of earlier books, so if you need copies of the PRINCESS WHO SAVED books or the super rare variant cover edition of ABC DISGUSTING, this is a great place to grab it!
Thanks so much for your consideration, and all the best, as always.